Kenzie is currently the Founder of Forkright, a fast casual dining restaurant in NYC that is rooted in the belief that food should be healthy, environmentally sound and supportive of the community. Prior to Forkright, he was an Associate at American Securities, a leading U.S. private equity firm with approximately $23 billion under management.
Kenzie started his career in consulting by working as a Consultant Intern at ReD Associates, an innovation and strategy consultancy based in Copenhagen and New York. He then moved on to work as a Business Analyst for McKinsey & Company in their New York office.
He holds a BA in Neuroscience from Stanford University.
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